Low Fat Dessert Recipes


Are you asking yourself how to satisfy that sweet tooth and nonetheless not put on weight? Read on for some of the tastiest and nonetheless low fat dessert recipes.


Low Fat Apple and Carrot Cake


Ingredients


entire wheat flour: two cups


margarine: cup


cinnamon: 1 teaspoon


chopped walnuts:1 cup


peeled, cored and grated dessert apples: two cups


raisins: two/three cups


grated carrots: 1 cup


grated orange peel:1


eggs two


orange juice:4 tablespoon


Preparation


Take a loaf pan with a capacity of 4 cups. Set the oven to preheat at 350 degrees. Mix the flour, add the margarine, cinnamon, walnuts, raisins, carrots and apples and stir. Add the eggs, orange peel and juice and beat thoroughly. Put the mixture into the already greased loaf pan and smooth out the best. Bake for about 1 hours till the cake has risen well and is firm to touch. This will give you about 16 slices.



Low Fat Blueberry Oatmeal Cake


Ingredients


blueberries: 1 cup


sugar: cup


egg white or substitute: two


corn syrup:1/three cup


flour: cup


baking soda: 1 teaspoon


cornstarch: two tablespoon


uncooked oatmeal:1/three cup


nutmeg : teaspoon


grated lemon rind: teaspoon


non fat mayonnaise: cup


cardamom: 1/8 teaspoon


Preparation


Mix the blueberries with two tablespoons of sugar in a sm bowl. Line a 9 inch layer cake pan with wax paper. Spoon the blueberries and sugar into the ready pan. Mix the remaining sugar and corn syrup in a lg bowl. Add the egg white and beat till it is fluffy and light. Combine all the dry ingredients and the lemon rind. Stir into the egg mixture when alternating with the mayonnaise. Very carefully spoon the berries into the pan. Bake at 350 degree F in the oven for about 30 to 45 minutes. Remove from the oven and let it stand for about 5 minutes. This preparation yields 8 servings.



Low Fat Carrot Cake


Ingredients


granulated fructose: two tablespoon


liquid shortening: 1 cup


eggs: 4


flour: two cup


baking powder:1 teaspoon


baking soda:1 teaspoon


ground cinnamon: two teaspoon


water: cup


ground nutmeg: 1 teaspoon


salt: teaspoon


grated carrots: three cup


chopped pecans: cup



Preparation


Preheat the oven to about 350 degrees. Take a mixing bowl and cream together the eggs, the shortening and the fructose till they are lemon colored. Apart from the pecans and the carrots, add the rest of the ingredients. Beat well and then stir in the pecans and the carrots. Pour the batter into a ready pan and bake for about 30 to 40 minutes. This preparation will give you 16 servings.



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