Peach Dessert Recipes
Right here are 3 old-fashioned recipes for peach cobbler, peach dumplings, and peach cake with sweetened cream.
Peach Cobbler
1 quart peaches
1 1/2 cups water
1 cup sugar
1 1/three cups flour
1/four teaspoon salt
1 teaspoon baking powder
2 tablespoons sugar (extra)
1 egg
1/2 cup milk
Peel the peaches, get rid of the pits, and cut the fruit into thick slices. Cook with the water and cup of sugar. This can be done in a baking dish in the oven, or a saucepan on the stove.
Meanwhile, sift the flour, salt, and baking powder. Add the 2 tablespoons of sugar, and mix to a light batter with the beaten egg and milk. Pour this over the cooked fruit.
Bake at 350 degrees for 30 minutes.
Peach Dumplings
2 cups flour
four teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
2 tablespoons shortening
7/8 cup cream
Peaches
2 1/2 cups cold water
Mix and sift flour, baking powder, and salt. Rub in shortening with tips and hints of fingers, add cream gradually, cutting it in with a knife. Turn on a floured board, knead slightly, pat and roll out to 1/2 inch thickness.
Shape with a substantial biscuit cutter. Pare juicy, ripe peaches, cut in halves lengthwise, get rid of stones. Cut in quarters and spot three quarters of a peach on every circle of dough, enclose them, pressing the edges together. Spot in a buttered cake pan 1 1/2 inches apart. Sift sugar around dumplings and pour cold water over sugar.
Bake at 350 degrees for 20 minutes, or until golden brown. Baste three occasions.
Peach Cake with Sweetened Cream
2 cups flour
four teaspoons baking powder
1/2 teaspoon salt
three tablespoons shortening
three/four cup milk
five peaches
Raisins,if desired
Sugar
Mix and sift the initially three ingredients. Rub in shortening with tips and hints of fingers. Add milk, mixing it in with a knife. This dough ought to be soft adequate to spread in a shallow, well-buttered pan to the depth of one inch. (Add more milk if vital.)
Pare ripe, juicy peaches. Cut in halves lengthwise. Get rid of stones and press halves into dough (cut side up) in parallel rows, leaving a little space among rows.
Brush peaches over with melted butter, sprinkle with raisins and sugar. Serve hot, either plain, with milk, cream, or even whipped cream.
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