Straightforward Vegan Dessert Recipe Featuring Vegan Chocolate

I've been cooking vegan once more and discovered an uncomplicated-to-make, delicious, nutritious vegan dessert recipe featuring vegan chocolate and I believed I would share it with you. This dessert is one of three straight forward vegan recipes that I will be writing about in the subsequent few weeks.

What I loved about this vegan chocolate dessert is that it had a related consistency and taste as typical chocolate mousse but not the very same high-caloric, high-fat count as the actual deal and hence, I felt much less guilty generating and eating this uncomplicated vegan dessert recipe. Ingredients are as follows:

* 1 cup of vegan semi-sweet chocolate chips

* 1 cup non-dairy milk, such as soy milk or rice milk

* two 12.3-oz packages of low fat silken tofu

* 1 teaspoon vanilla

Optional

* Vegan graham cracker pie crust

* Strawberries

* Mint garnish

Place the vegan chocolate chips and the non-dairy milk in a microwave-safe bowl and microwave for 1 minute so that chips melt. Take the mixture out of the microwave and let it sit and cool down.

Then, utilizing a hand mixer or food processor, blend the tofu, vanilla and chocolate chip/non-dairy milk mixture until smooth. Transfer into modest individual serving dishes or the graham cracker pie crust and chill for at least two hours.

Ahead of serving, you can best your mousse with strawberries or garnish the mousse with mint leaves. An additional variation to generating straight forward vegan recipes utilizing vegan chocolate is to add a cup of fresh bananas though you are mixing the tofu and chocolate mixture to alter up the taste a bit.

Want to add some decor to your dessert presentation? Then location the mousse in a decorative glass or ceramic container. I utilised some margarita glasses that I had to add a quick and uncomplicated decorative flair to my table.

Under the very same heading of straight forward vegan recipes is the strawberry mousse I made as nicely final week. Once more, I utilised readily accessible ingredients. two packages of frozen strawberries, 1 package of additional-firm silken tofu and 3 tablespoons of sugar or two tablespoons of Agave nectar (to substitute for the sugar).

Thaw the frozen strawberries and then blend them in a food processor or blender with the sugar and the tofu until smooth. Spoon the mixture into four serving dishes and refrigerate until chilled. You can also serve this dessert with fresh strawberries or yet another seasonal berry as a garnish.

I hope you like the uncomplicated vegan dessert recipe for the vegan chocolate mousse as nicely as other straight forward vegan recipes such as the strawberry mousse. Till subsequent time, bear in mind the Budget Bash mantra: make it straight forward, delicious, stylish, enjoyable & economical to all!


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